纳他霉素及其在腌腊肉制品加工中的应用  

Natamycin and Its Using Method in Preserved Meat Products

作　　者：宋忠祥[1] 

机构地区：[1]唐人神集团湖南唐人神肉制品有限公司研发中心,湖南株洲412002

出　　处：《农产品加工（下）》2012年第11期189-190,204,共3页Farm Products Processing

摘　　要：介绍了纳他霉素的性质、特点、作用机理、安全性评估等,简述了其在腌腊肉制品加工中的应用,并对其推广应用提出了改进建议。This paper is about the properties, characteristics, function mechanism, safety evaluation of the Natamycin, and its using method in preserved meat products. In addition, Natamycin, the popularization and application of the suggestions are put forward.

关 键 词：纳他霉素 腌腊肉制品加工 应用 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]