壳聚糖膜在食品保鲜中的研究进展  

Research Progress of Chitosan Film in Food Preservation

作　　者：闫岩[1] 王明力[2] 陆雅丽[1] 

机构地区：[1]贵州大学化学与化工学院,贵州贵阳550025 [2]贵州大学发酵工程与生物制药省重点实验室,贵州贵阳550003

出　　处：《贵州农业科学》2012年第9期209-212,共4页Guizhou Agricultural Sciences

基　　金：国家自然科学基金"纳米SiOx对壳聚糖涂膜性能的影响及果蔬保鲜机理的研究"(31060299)

摘　　要：壳聚糖是一种非常有价值的天然高分子材料,壳聚糖膜有良好的抑菌效果、成膜性和可食用性,研究和开发壳聚糖保鲜膜,对食品的环保保鲜具有重要的意义。综述了近年来关于壳聚糖保鲜膜的性能和应用的研究现状,分析了壳聚糖保鲜膜在果蔬、肉制品、水产品等食品保鲜中的研究进展和未来可能的发展趋势,以期为壳聚糖保鲜膜的进一步研究提供借鉴。Chitosan is a kind of valuable natural polymer material. Chitosan film has excellent bacteriostatic effect, film property and edibility. It is of important implications to environmental protection of food to research and develop chitosan film. In this paper the author reviewed the properties and applications of chitosan film in food preservation. Progress for it in the fresh keeping of fruits, vegetables, meat products, aquatic foods and possible development trends were reported so as to provide the basis for the further study of chitosan film.

关 键 词：壳聚糖 保鲜膜 研究进展 

分 类 号：TS205[轻工技术与工程—食品科学]