我国乳品安全监管失效的制度因素  

Institutional Factors of Failure in Dairy Safety Supervision in China

作　　者：董银果[1] 王丽[1] 

机构地区：[1]上海大学经济学院,上海200444

出　　处：《华中农业大学学报（社会科学版）》2012年第6期95-99,共5页Journal of Huazhong Agricultural University(Social Sciences Edition)

基　　金：国家自然科学基金项目"我国农产品应对卫生与植物检疫(SPS)措施的策略及遵从成本研究"(70873082);上海市教委创新重点项目"基于TTA体系的中国农产品竞争力研究"(11ZS92)

摘　　要：乳品安全与消费者健康,特别是婴幼儿的生命和健康密切相关。近年来,我国婴幼儿的乳品安全危机事件频频爆发,凸显了我国乳品安全监管制度存在的诸多漏洞和缺陷。在分析我国乳品安全监管现状的基础上,深入剖析了我国乳品监管在法律法规、标准制度、政府监管以及检测体系等方面的漏洞,进而从法规标准、政府监管以及检测体系等方面提出了针对性措施。Dairy safety has a close relationship with consumer＇s health, especially with the infant＇s life and health. It is the repeatedly erupted crisis of infant＇s dairy safety in recent years that highlights the loopholes and defects in the safety supervision system of dairy products. Based on analyzing the present situation of safety management of dairy products, this paper deeply dissects loopholes of laws and regulations, standard system, government＇s supervision and inspection system in China＇s dairy supervision. Thus, this paper puts forward some corresponding measures from the perspective of dairy safety regulations and standard, government＇s supervision and testing systems.

关 键 词：食品安全 乳品安全 监管制度 监管漏洞 制度因素 

分 类 号：C[社会学] F3[经济管理—产业经济]