冰核活性细菌成冰的分子生物学基础及其在食品冷冻中的应用  

Molecular biological basis of ice-nucleating of ice-nucleation active bacteria and its application in food freezing

作　　者：徐荣荣[1] 邓开野[1] 丁力行[1] 

机构地区：[1]仲恺农业工程学院人工环境与控制研究所,广东广州510225

出　　处：《仲恺农业工程学院学报》2012年第3期67-71,共5页Journal of Zhongkai University of Agriculture and Engineering

摘　　要：对冰核活性细菌成冰的分子生物学基础、在食品冷冻中的应用及其安全性问题进行了综述,并对冰核活性微生物在食品冷冻中的应用前景进行了展望.The molecular biological basis of ice-nucleating of ice-nucleation active bacteria, its application in food freezing and the relative safety problem were reviewed. Research directions of the application of ice-nucleation active micro-organism in food freezing were put forward in this review.

关 键 词：冰核活性细菌 分子生物学 安全性 

分 类 号：TS201[轻工技术与工程—食品科学]