HACCP在鼋汁狗肉生产中的应用  

Application of HACCP in production of turtle soup dog meat

作　　者：刘绍鹏[1] 贺峰[1] 史先振[1] 张韧[1] 

机构地区：[1]徐州生物工程职业技术学院,江苏徐州221006

出　　处：《肉类工业》2012年第10期27-30,共4页Meat Industry

摘　　要：在鼋汁狗肉生产工艺中应用HACCP体系。通过危害分析,确定了生产工艺中的显著危害,并确立了5个关键控制点,制定了HACCP计划表。在鼋汁狗肉生产工艺中建立HACCP能为该产品提供可靠的质量安全保障。HACCP principle was applied in processing turtle soup dog meat. The significant hazards were affirmed in the production process. 5 critical control points were determined, and a table of HACCP plan was set up. Establishing HACCP plan in the processing could guarantee the quality safety of the pro- duction.

关 键 词：鼋汁狗肉HACCP质量安全 

分 类 号：TS251.6[轻工技术与工程—农产品加工及贮藏工程]