生物酶制剂在肉类加工中的最新应用动态  

Latest development on application of biological enzyme in meat processing

作　　者：刘汉灵[1,2] 叶进容 黄菊 

机构地区：[1]广西大学化工学院,广西南宁530004 [2]南宁庞博生物有限公司,广西南宁530004

出　　处：《肉类工业》2012年第10期42-43,共2页Meat Industry

摘　　要：阐述了我国肉类产品市场概况及肉类产品加工技术动态,介绍了生物酶制剂对肉制品的改善特性及其在肉制品加工中的应用。The overview of meat products in China market and dynamics of meat products process- ing technology, the application of biological enzyme in meat processing and the improvement in the char- acteristics of the meat were described this paper

关 键 词：生物酶 肉类加工 肉类嫩化 肉类酶解 肉类重组 

分 类 号：TS251.4[轻工技术与工程—农产品加工及贮藏工程]