蚕蛹资源化利用现状及其进展  

Research status of resource utilization and development for silkworm pupa

作　　者：马林林[1] 强西怀[1] 席星航 

机构地区：[1]陕西科技大学资源与环境学院,陕西西安710021 [2]重庆航凡蚕丝技术开发有限公司,重庆400038

出　　处：《食品工业科技》2012年第20期394-397,共4页Science and Technology of Food Industry

基　　金：陕西科技大学科研创新团队(TD09-04);陕西科技大学博士科研启动基金(BJ09-15)

摘　　要：在简述蚕蛹化学成分的基础上,详细论述了蛹蛋白、蛹油和蛹甲壳素等有效成分的提取和精制技术,并深入探讨了蚕蛹有效成分的生理功能及相关产品在食品、医药、化工和生物等领域的开发利用现状与前景,最后指出了蚕蛹资源化利用目前所面临的问题及其解决方法,为实现蚕蛹资源化利用的产业化提供理论依据。The chemical composition of silkworm pupa was outlined. The extraction and refining technology of effective ingredients such as pupa protein, pupa oil and pupa chitin were introduced in detail. Meanwhile, it was deeply discussed about the physiological function of silkworm pupa effective ingredients and the development prospects and utilization status of related products which were widely used in food,medicine,chemical, biological or other areas. Finally,the problems and solutions that existed in the resource utilization of silkworm pupa were put forward as a theoretical basis to realize the industrialization of silkworm utilization.

关 键 词：蚕蛹 蛹油 蛹蛋白 蛹甲壳素 资源化利用 

分 类 号：TS201.21[轻工技术与工程—食品科学]