我国酱油行业发展现状及趋势  

The Development Status and Trend of the Soy Sauce Industry in China

作　　者：杨旭 曹岚 

机构地区：[1]哈尔滨市食品工业研究所,哈尔滨150025

出　　处：《中国调味品》2012年第10期18-20,共3页China Condiment

摘　　要：近年来研究表明,酱油中不仅含有丰富的营养物质,而且还含有多种生理活性成分,具有促进胃液分泌、降血压、抑菌、抗肿瘤、缓解白内障、抑制血小板凝结、抗过敏、抗氧化等多种功能。随着社会经济水平的不断提高,人们对自身健康状况日益重视,对酱油的需求量将越来越大。文章将对我国酱油行业发展现状、竞争格局、发展趋势作简要分析。The research in recent years shows that soy sauce contains rich nutrition and a variety of physiological active compositions, which can promote gastric secretion, reduce blood pressure, re- strain bacteria, prevent cancers, alleviate cataract, restrain platelet condensation, prevent allergy, prevent oxidation, etc. With the social economy levels rising, people pay more attention to their health; the demand for soy sauce will increase. This paper will analyze the present situation, competi- tion pattern and development trend of soy sauce industry briefly.

关 键 词：酱油 现状 趋势 前景 竞争 

分 类 号：TS264.21[轻工技术与工程—发酵工程]