鸡蛋壳资源的再开发及研究进展  

Progress of Re-development and Research on the Eggshell Resources

作　　者：司伟达[1] 王旭清[1] 韩兆鹏[1] 刘旭明[1] 

机构地区：[1]国家蛋品工程技术研究中心,北京德青源农业科技股份有限公司,北京100125

出　　处：《农产品加工（下）》2012年第10期107-109,共3页Farm Products Processing

摘　　要：鸡蛋壳具有重要的经济和社会价值。有效利用鸡蛋壳,不仅可以增加社会财富,而且可以保护环境。但我国现在每年仍有大量的鸡蛋壳没有得到充分利用。综述了鸡蛋壳的物理吸附作用、化学组分等方面的应用研究进展。The eggshell has an important economic and social value. Effective utilization of the eggshell can not only increase social wealth, but also protect the environment. But now a large number of eggshells are not fully utilized every year in our country. This article reviews research progress on the eggshell, including the role of physical adsorption, chemical composition and other aspects.

关 键 词：鸡蛋壳 再开发 物理吸附作用 化学组分 

分 类 号：TS253.9[轻工技术与工程—农产品加工及贮藏工程]