醇水交换法提取桦褐孔菌生物活性物质的工艺研究  

Study on the method for ethanol-water exchanging extraction of biological activity content from Inonotus obliquus

作　　者：马微微[1] 陈文华[1] 王新红[1] 万雪莲[1] 王德才[1] 

机构地区：[1]哈尔滨医科大学公共卫生学院,黑龙江哈尔滨150086

出　　处：《食品工业科技》2012年第21期273-276,共4页Science and Technology of Food Industry

摘　　要：目的:利用超声热学及空化技术,研究醇-水交换提取桦褐孔菌中的三萜类和多糖生物活性物质的最佳提取工艺。方法:桦褐孔菌粉碎,过30目筛,超声辅助醇-水交换提取其生物活性物质。结果:醇提三萜类物质最佳工艺为:温度30℃,时间50min,提取3次,液料比25∶1,得率为1.30%;水提多糖最佳工艺为:温度50℃,时间40min,提取3次,液料比35∶1,得率为6.96%。结论:超声辅助醇-水交换提取桦褐孔菌中的生物活性物质的最佳提取工艺稳定、合理可行,能有效提高桦褐孔菌的综合利用。Objective： To study a method for ethanol- water exchanging extraction of triterpenoids and polysaccharides from Inonotus obliquus by ultrasound thermal and cavitation technology. Methods. Shattered Inonotus obliquus, filtered them by 30 mesh filter sieve, extracted biological activity content by ethanol-water exchanging and ultrasonic technology. Results： The ethanol optimum extraction of triterpenoids was as follow： extraction temperature 30℃,time 50min, extraction times 3 ,the rate of liquid and solid 25：1, and the best extraction was 1.30%. The water optimum extraction of polysaccharides was as follow： extraction temperature 50℃, time 40min,extraction times 3, the rate of liquid and solid 35 ： 1, and the best extraction was 6.96%. Conclusion： The optimum extraction which ethanol-water exchanging extraction of biological activity content from Inonotus obliquus by ultrasonic technology was steady, reasonable and improve comprehensive utilization of Inonotus obliquus effectively.

关 键 词：桦褐孔菌 醇-水交换 超声 

分 类 号：TS201.2[轻工技术与工程—食品科学]