香港食物内残余除害剂规例分析及对策研究  

Analysis of Hongkong’s regulation on pesticide residues in foods and relevant countermeasures

作　　者：李建军[1] 宿忠民[1] 蒲民[1] 吴娟[1] 韦晓群 

机构地区：[1]国家质检总局标准法规中心,北京100028 [2]广东出入境检验检疫局,广东广州510623

出　　处：《食品工业科技》2012年第21期292-295,共4页Science and Technology of Food Industry

基　　金：国家质检总局科技计划项目(2009IK300;2012IK154)

摘　　要：《食物内残余除害剂规例》是香港特区政府采取的一项全新管理制度,将于两年后执行。本文对规例进行系统剖析,重点比较其除害剂限量标准与内地标准的差异,在此基础上提出对策建议,以期为供港食品的生产监管提供参考。Regulation on Pesticide Residues in Foods is a new measure adopted by HASKR and would enter into force two years later.In this article,the content of the regulation was detailed analyzed,and it was differences with the Mainland＇ s maximum residue limits for pesticides in food were identified.Based on this,the countermeasures to the regulation were suggested to support the production monitoring for foods to Hongkong.

关 键 词：香港 农药残留限量 比较 对策 

分 类 号：TS201.6[轻工技术与工程—食品科学]