蔬菜中有机磷农药残留降解方法的研究进展  

The Research Progress of Degradation Method for Organophosphorus Pesticide Residues from Vegetables

作　　者：何迪[1] 李明浩[1] 李晓东[1] 

机构地区：[1]东北农业大学食品学院,哈尔滨150030

出　　处：《包装与食品机械》2012年第5期44-46,共3页Packaging and Food Machinery

摘　　要：目前有机磷农药是应用最为广泛的化学农药之一,蔬菜是其主要作用对象,有机磷农药带来的药残严重威胁人类的健康。对于有机磷药残的降解方法主要有物理降解、化学降解和生物降解,其中生物降解法是应用前景最为广泛的降解方法之一。At present,organophosphorus pesticide is one of the most widely used chemical pesticides and mainly applied in vegetables. Organophosphorus pesticide residues brought serious threat to human health. Degradation methods for organophosphorus pesticide residues mainly include physical degradation, chemical degradation and biodegradation, during which biodegradation has the most widely application prospect.

关 键 词：有机磷农药 蔬菜 农药残留降解 

分 类 号：TS201.6[轻工技术与工程—食品科学]