柑橘全果制汁及果粒饮料的产业化开发  

Industrialization Development of Pure Citrus and Its Pulp Drink

作　　者：单杨[1,2,3] 

机构地区：[1]柑橘资源综合利用国家地方联合工程实验室,长沙410125 [2]柑橘加工产业技术创新战略联盟,长沙410125 [3]湖南省农业科学院,长沙410125

出　　处：《中国食品学报》2012年第10期1-9,共9页Journal of Chinese Institute Of Food Science and Technology

摘　　要：本文介绍了国内外柑橘汁加工业的现状及存在的问题,分析了柑橘全果制汁及果粒饮料的技术现状及产业化应用情况,并对我国全果制汁及果粒饮料的发展前景进行了展望。This paper first introduces the current situation and existing problems of citrus juice processing industries in the world, and then analyzes the present situation and industrialized application technology of juice as well as pulp drink, finally gives the prospects of its development in China.

关 键 词：柑橘全果制汁 果粒饮料 产业化 

分 类 号：F416.82[经济管理—产业经济]