桂林市不同文化程度人群对食品卫生安全认识的调查  

A survey on knowledge of different education groups for food hygiene and safety in Guilin citizen

作　　者：黄善[1] 钟传丽[1] 陈媛英[1] 任源[1] 李荔[1] 

机构地区：[1]桂林医学院,广西桂林541004

出　　处：《华夏医学》2012年第5期705-707,共3页Acta Medicinae Sinica

基　　金：广西新世纪高等教育教改工程2010年项目(2010JGB055)的成果之一

摘　　要：目的:通过调查桂林市不同文化程度市民对食品卫生安全的认知程度,为开展食品卫生安全宣传教育提供依据。方法:采用发放问卷的方式,随机对400名不同文化程度的市民进行调查。结果:中、小学文化程度的人群与大学及以上文化程度的人群相比,对食品安全相关法律、包装材料危害的认识较低(P<0.05)。结论:对文化程度较低市民要加大食品安全宣传教育的力度。Objective：To investigate the effect on the knowledge＇s degree of food safety by different education background among Guilin citizen, in order to provide evidence for carrying out publicity and education in hygiene and safety. Methods：The simple random sampling method was used. Four hundred citizen of different education were surveyed by questionnaire. Results： The knowledge＇s safety degree, relative law and packaging materials of food in the primary and middle education groups was lower than that in university and above education groups（P〈0. 05）. Conclusion： The education in hygiene and safety of food should be strengthened for lower education degree citizen.

关 键 词：文化程度 食品卫生 安全 

分 类 号：R155.5[医药卫生—营养与食品卫生学]