解析韩国水产品管理体系及质量安全要求  

Detailed analysis of Korean administrative system and quality safety requirements for aquatic products

作　　者：李建军[1] 吕朋[2] 蒲民[1] 

机构地区：[1]国家质检总局标准法规中心,北京100028 [2]山东出入境检验检疫局,青岛266001

出　　处：《食品科技》2012年第11期308-311,共4页Food Science and Technology

基　　金：国家质检总局科技计划项目(2007IK071;2012IK154)

摘　　要：概述韩国水产品管理组织机构及其在水产品管理方面的职责分工,详细解析韩国水产品管理法律法规和质量安全标准要求,归纳我国输韩水产品基本条件,以期为输韩水产品安全生产监管及我国水产品管理体系的完善提供借鉴。The administrative organization of Korea for aquatic products and the responsibilities of involved competent authorities were summarized. The key regulations and safety standards on aquatic products were detailedly analyzed. Finally the basic requirements for aquatic products exported from China to Korea were outlined.

关 键 词：韩国 水产品 管理体系 质量安全要求 

分 类 号：TS201.6[轻工技术与工程—食品科学]