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机构地区:[1]连云港师范高等专科学校,江苏连云港222006 [2]淮海工学院化学工程学院,江苏连云港222005
出 处:《中国调味品》2012年第11期84-88,共5页China Condiment
摘 要:增敏剂β-环糊精存在下,Zn2+与邻菲啰啉(phen)和刚果红(CR)在pH 7.0NH4Ac缓冲溶液中反应生成稳定的离子缔合物[Zn(phen)3]CR,使刚果红褪色,574nm处出现正吸收峰,502nm处出现负吸收峰。选定测量波长为574nm,参比波长为502nm,据此建立了双波长光度法测定微量锌的新方法。表观摩尔吸光系数为9.8×104 L/mol/cm,线性范围为0~0.32μg/mL,检出限为5.7μg/L。方法用于测定锌强化营养盐和健康平衡盐中锌含量,相对标准偏差为0.70%~0.83%(n=5),回收率为99.37%~100.04%。In the presence of β-cyclodextrin used as sensitizer, Zn^2+ reacted with phen and congo red (CR) to form a stable ion-association complex [Zn(phen)3]CR in NH4Ae buffer solution at pH 7.0, which led to the fading of congo red. As a result, there was a positive absorption peak at 574 nm and a negative absorption peak at 502 nm. A new method for determination of micro zinc by double-wave- length spectrophotometry using 574 nm as the detection wavelength and 502 nm as the reference wave- length was developed. The apparent molar absorption coefficient was 9.8 ×10^4 L/mol/cm. The linear range of the determination was 0-0.32μg/mL, and the limit of detection for zinc was 5.7 μg/L. The method has been applied to the determination of zinc in zinc-fortified nutritious salt and health halance salt. RSDs of 5 determinations was 0.70%-0.83%. Recoveries were 99.37%-100.04%.
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