银耳卫生标准中水分指标问题的浅析  

A Brief Analysis of Water Ratio Index in Tremella Hygienic Standard

作　　者：陈忠华 陈万灵 雷银清 

机构地区：[1]古田县质量计量检测所,福建宁德352200 [2]古田县食用菌产业管理局,福建宁德352200

出　　处：《质量技术监督研究》2012年第4期44-48,共5页Quality and Technical Supervision Research

摘　　要：银耳产品的水分指标,不仅关系到银耳产品的安全,而且关系到银耳产业乃至古田食用菌产业的发展。本文从实验论证、查阅国内食用菌标准的水分指标、对市场销售银耳水分总体情况进行摸底等三方面对银耳卫生标准中有关水分指标问题进行分析。Water ratio index of dried tremeUa is important to not only its food safety issue, but also the industry itself and its development in Gutian county, Fujian province. This essay is to state the water ratio index concerned in the Tremella Hygienic Standard from the three aspects, that is the experimental proofs, the inquiry of the Standards of Water Ratio Index for Edible Fungi at home and the situations of tremeUa real water ratio in the marketing.

关 键 词：食用菌 银耳 标准 水分指标 

分 类 号：R155.5[医药卫生—营养与食品卫生学]