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作 者:孙玉军[1] 李正鹏[1] 马忠友[1] 王松华[1]
机构地区:[1]安徽科技学院生命科学学院,安徽凤阳233100
出 处:《中药材》2012年第9期1496-1500,共5页Journal of Chinese Medicinal Materials
基 金:安徽省教育厅自然科学研究重点项目(KJ2011Z068);安徽省自然科学基金项目(11040606M96);安徽科技学院预研项目(ZRC2012309)
摘 要:目的:研究中性蛋白酶法提取富硒羊肚菌菌丝体多糖的条件,以提高菌丝体多糖的得率。方法:在单因素试验的基础上,进行正交试验设计,考察加酶量、酶解时间、酶解温度、料液比等因素对多糖提取率的影响。结果:确定了中性蛋白酶法提取富硒羊肚菌菌丝体多糖的最佳工艺:加酶量为1.5%,提取时间为2 h,酶解温度为40℃,料液比为1∶15,在此条件下,提取率可达11.26%。结论:本工艺简单、稳定、可行,适用于富硒羊肚菌菌丝体多糖的提取。Objective:To study the extraction conditions of mycelium polysaccharides from selenium-rich Morchella esculenta with neutral proteinase for increasing of yield. Methods : On the basis of single factor tests, orthogonal experiment design was applied to ana- lyze the influence of factors including enzyme dosage, enzymolysis time, enzymolysis temperature and material/liquid ratio on the extrac- tion rate of the polysaccharides. Results : The optimal extraction conditions of mycelium polysaccharides from selenium-rich Morchella esculenta was as follows: enzyme dosage was 1. 5 %, enzymolysis time was 2 h, enzymolysis temperature was 40 ℃, and material/liquid ratio was 1: 15. The extraction rate of polysaccharide was 11.26 % under the extraction conditions. Conclusion: The process is simple, stable and practicable, and can be used for the extraction of mycelium polysaccharides from selenium-rich Morchella esculenta.
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