HACCP体系在澄清果汁饮料生产中的应用  

Application of HACCP in Production of Clarifying Fruit Juice

作　　者：李婧[1,2] 张珍[1] 

机构地区：[1]甘肃农业大学食品科学与工程学院,甘肃兰州730070 [2]临泽县食品药品监督管理局

出　　处：《现代农业科技》2012年第23期286-287,共2页Modern Agricultural Science and Technology

摘　　要：简要介绍了HACCP的概念、发展过程及主要内容,探讨了HACCP在澄清果汁饮料生产中的具体应用,以期为HACCP体系在澄清果汁饮料生产中的应用提供参考。The concept,development process and the main content of HACCP were briefly introduced. The specific applications of HACCP in production of clarifying fruit juice were discussed, so as to provide reference for application of HACCP in production of clarifying fruit juice.

关 键 词：HACCP体系 澄清果汁 应用 

分 类 号：F203[经济管理—国民经济]