柠檬和莱檬果皮精油挥发性成分分析  

Volatile Components Analysis of the Peel of Lemon and Lime Species

作　　者：朱春华[1] 高俊燕[1] 李进学[1] 范刚[2] 周东果[1] 龚琪[1] 岳建强[1] 

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南瑞丽678600 [2]华中农业大学食品科技学院,湖北武汉430070

出　　处：《天然产物研究与开发》2012年第11期1565-1570,共6页Natural Product Research and Development

基　　金：现代农业(柑橘)产业技术体系柠檬综合试验站建设专项(CARS-27);国家科技部科技人员服务企业行动项目(2009GJF30028);云南省科技计划党政"一把手"科技工程项目(2008QA004);云南省德宏州柠檬产业化创新团队项目((德科创2012)001);云南省德宏州创新人才培养计划项目(德宏科技创人才2012-1-3)

摘　　要：利用气质联用技术(GC-MS),对云南德宏栽培的小莱檬、塔西提2个莱檬品种和费米耐劳、尤力克、艾伦尤力克3个柠檬品种的果皮精油挥发性成分进行研究。结果表明,小莱檬、塔西提、费米耐劳、尤力克、艾伦尤力克柠檬果皮精油中分别检测到17、24、23、20、27种挥发性成分,烯烃类物质是莱檬和柠檬果皮精油挥发性的主要组分,其中特征香气成分D-柠檬烯含量最高,β-蒎烯、γ-萜品烯次之。塔西提莱檬特征香气成分物质种类和含量高于小莱檬,艾伦尤力克柠檬中烃类、醇类、醛类、酯类和酮类物质的种类和含量均高于费米耐劳柠檬和尤力克柠檬,主要特征香气成分含量也最高。The volatile components of the peel of two Lime （Lime, Tahiti lime） and three Lemon （Femminello, Eureka, Allen Eureka） obtained from Dehong （Yunnan Province, China） were analysed using GC-MS. The results indicated that in total 17,24,23,20 and 27 components were detected from Lime,Tahiti lime,Femminello,Eureka and Allen Eureka, respectively. Different types of alkenes are the main components of lemon and lime, in which the major characteristic aromatic component are limonene,followed by β-Pinene and γ-Terpinene. The characteristic aromatic components and categories in Tahiti lime were found to be higher than Lime. The contents and categories of hydrocarbon, aldehydes, alcohols, esters and ketones detected in Allen Eureka were found to be higher than Femminello and Eureka.

关 键 词：柠檬 莱檬 果皮精油 GC-MS 特征香气成分 

分 类 号：S667.9[农业科学—果树学]