红茶提取物挥发性成分GC/MS分析及在卷烟中的应用  

GC/MS Analysis of Volatile Components in Black Tea Extract and its Application in Cigarette

作　　者：谢清桃 王坤波 董颖 姚瑞 谢春桥 李建军 董德华 

机构地区：[1]湖南嘉利香料有限公司,湖南益阳413000

出　　处：《广州化工》2012年第23期31-33,共3页GuangZhou Chemical Industry

基　　金：2010年湖南省科学技术厅科技计划重点项目"黑茶;绿茶和红茶香原料提取关键技术研究"(2010NK2010)

摘　　要：为开发和丰富烟用天然香精香料,采用同时蒸馏萃取法提取正山小种红茶提取物挥发性成分,用GC/MS法对挥发性成分进行了分离鉴定,共鉴定出35种挥发性成分,主要有苯乙醛、香叶醇、芳樟醇及氧化物、苯乙醇、苯甲酸苄酯、棕榈酸乙酯、植醇、亚油酸乙酯、亚麻酸乙酯等。将该提取物用于卷烟加香,能够明显丰富烟香,减小刺激性和改善卷烟余味。In order to develop a new natural cigarette flavor, the volatile oil from the Lapsang Souchong black tea ex-tract was extracted by SDE and analyzed by GC/MS. The results showed that 35 volatile constituents were identified in the oil and the major components were benzeneacetaldehyde, （E） - geraniol, linalool, linalool oxide, phenylethyl alcohol, benzyl benzoate, hexadecanoic acid ethyl ester, phytol, linoleic acid ethyl ester and linolenic acid ethyl ester. The black tea extract was added into cigarettes as tobacco flavoring and evaluated by panelists, and the results indicated that the ex-tract could enrich the tobacco flavor, reduce the irritancy of smoke, and improve taste obviously.

关 键 词：正山小种红茶 同时蒸馏萃取 气相色谱-质谱法 卷烟 加香 

分 类 号：TS452.1[农业科学—烟草工业]