一起两种致病菌引起的食物中毒的检验分析  

Examination analysis of a case of food poisoning caused by two conditional pathogens

作　　者：侯凤英[1] 李一苇[1] 

机构地区：[1]山东省菏泽市疾病预防控制中心,山东菏泽274000

出　　处：《中国卫生检验杂志》2012年第11期2790-2791,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:确定一起因食用炒米饭引起的食物中毒的病原菌。方法:GB/T4789-2003食品卫生微生物检验,GB/T4789-2010食品安全国家标准2010年最新食品安全检验方法及生产规范。结果:从一份食剩炒米饭中检出蜡样芽孢杆菌和金黄色葡萄球菌,蜡样芽胞杆菌计数6.1×106,10份呕吐物和8份肛拭子中检出蜡样芽胞杆菌,5份呕吐物和4份肛拭子中检出金黄色葡萄球菌。结论:此次食物中毒是由蜡样芽胞杆菌和金黄色葡萄球菌污染食物引起的。Objective：To identify the pathogens causing food poisoning in fried rice.Methods： The enrichment,isolation and identification of pathogens were carried out in accordance with GB/T4789-2003 ＂Microbiological examination of food hygiene＂ and GB/T4789-2010,the latest test method and manufacture specification for food safety.Results： Bacillus cereus and staphylococcus aureus were detected from one fried rice leftover,the bacillus cereus count was 6.1×106.Bacillus cereus was found in 10 vomitus samples and 8 anal swabs,staphylococcus aureus was found in 5 vomitus samples and 4 anal swabs.Conclusion： The food poisoning was caused by food contaminated by Bacillus Cereus and Staphylococcus aureus.

关 键 词：食物中毒 蜡样芽胞杆菌 金黄色葡萄球菌 

分 类 号：R155.3[医药卫生—营养与食品卫生学]