小麦胚芽油深加工及应用研究进展  

Research and development progress on deep processing and application of wheat germ oil

作　　者：彭伟[1] 葛苏[1] 孙雯昊[1] 周惠明[1] 朱科学[1] 

机构地区：[1]江南大学食品学院,无锡214122

出　　处：《粮食与食品工业》2012年第6期42-45,共4页Cereal & Food Industry

基　　金：国家科技支撑计划项目资助(项目编号:2012BAD34B01);江苏省农业科技支撑计划项目资助(项目编号:BE2011)

摘　　要：小麦胚芽油含有丰富的营养物质,是优质的食品资源和加工原料。综述了小麦胚芽油的精深加工情况,并详细介绍了小麦胚芽油在食品、化妆品和医药行业的应用情况。Wheat germ oil is rich in nutrients and has food resources and processing raw ma- terials of high quality. The deep processing condition of wheat germ oil is reviewed and the appli- cation situation of wheat germ oil in food, cosmetics and pharmaceutical industries was described in detail.

关 键 词：小麦胚芽油 深加工 综述 研究 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]