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作 者:朴香兰[1] 杨静[1] 吴倩[1] 曾鸣[1] 刘慧敏[1]
机构地区:[1]中央民族大学中国少数民族传统医学研究院,北京100081
出 处:《食品科学》2012年第23期23-26,共4页Food Science
基 金:国家自然科学基金项目(30973960;81011140347;81181240306;81274186)
摘 要:目的:提取、分离、鉴定绞股蓝热处理产物中抑制肺癌A549细胞的活性成分。方法:绞股蓝叶在温度125℃、压力0.24MPa条件下,加热处理3h,用80%乙醇加热回流提取3h,利用活性跟踪方法,通过大孔树脂HP-20及反相柱等分离手段,分离抑制肺癌A549细胞的活性成分,并用核磁共振波普(1H-NMR、13C-NMR)、电喷雾质谱(ESI-MS)等数据鉴定有效成分。结果:绞股蓝热处理产物中分离得到2个达玛烷类皂苷,分别为绞股蓝皂苷Gypenoside L和Gypenoside LI,而且它们对肺癌A549细胞具有质量浓度依赖性的抑制活性(P<0.05),其IC50值分别为(48.43±1.33)μg/mL和(34.35±0.88)μg/mL。结论:热处理绞股蓝产物可提高对肺癌A549细胞的抑制作用,其中有效成分为达玛烷类皂苷Gypenoside L和Gypenoside LI。Objective: To extract,separate and identify anti-A549 cell constituents from thermally processed Gynostemma pentaphyllum leaves.Methods: Gynostemma pentaphyllum leaves were processed at 125 ℃ and 0.24 MPa for 3 h and subjected to heat reflux extraction with 80% ethanol for 3 h.Anti-A549 cell constituents in the extract were separated using HP-20 macroporous adsorption resin and a reversed-phase column by means of bioassay-guided separation and identified by1H-NMR,13C-NMR and ESI-MS.Results: Two dammarane-type saponins were obtained and identified as gypenoside L and gypenoside LI,respectively.Both gypenosides had a concentration-dependent inhibitory effect on A549 cells with IC50 values of(48.43 ± 1.33) μg/mL and(34.35 ± 0.88) μg/mL,respectively.Conclusion: Thermally processed Gynostemma pentaphyllum leaves have a notable inhibitory effect on A549 cells,which is associated with the presence of gypenoside L and gypenoside LI.
关 键 词:热处理绞股蓝 肺癌A549细胞 达玛烷类皂苷 GYPENOSIDE L GYPENOSIDE LI
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