食品及食品接触材料中三聚氰胺及其类似物色谱检测方法研究进展  

Chromatographic Methods for the Analysis of Melamine and Analogs in Food and Food Contact Materials

作　　者：林华[1] 陈长虹[1] 李小晶[1] 吕水源[1] 江晓芬[1] 陈旻实[1] 唐熙[1] 井伟[1] 陈锦权[2] 

机构地区：[1]福建出入境检验检疫局检验检疫技术中心,福建福州350001 [2]福建农林大学食品科学学院,福建福州350002

出　　处：《食品科学》2012年第23期380-387,共8页Food Science

基　　金：福建省科技计划重点项目(2011Y0001);国家质量监督检验检疫总局科技计划项目(2011IK028);福建出入境检验检疫局科技计划项目(FK2010-22)

摘　　要：本文以食品及食品包装材料中三聚氰胺及其类似物为重点,对现有检测方法的样品提取、色谱分析、基质效应等进行综述,为我国开展食品领域三聚氰胺及其类似物的限量制定和研究提供一定的参考。Residues of melamine and its analogs in food and food contact materials have attracted extensive attentions.In this article,sample extraction,liquid chromatography analysis and matrix effect for the analysis of melamine and its analogs have been reviewed.These investigations will provide the useful references for the research and establishment of the limitation value of malemine and its analogs in the field of food in China.

关 键 词：三聚氰胺 三聚氰胺及其类似物 食品及食品包装材料 色谱 综述 

分 类 号：O658[理学—分析化学]