马齿苋咀嚼片制备技术研究  

Preparation Technology of Portulaca oleracea L. Chewable Tablets

作　　者：谢晓凤 童莲花 马泽鑫[2] 米热班古.木太力甫 敬思群[3] 

机构地区：[1]新疆源森农业开发有限公司,乌鲁木齐831300 [2]巴州产品质量检验所,库尔勒841000 [3]新疆大学生命科学与技术学院,乌鲁木齐830046

出　　处：《食品工业》2013年第1期33-35,共3页The Food Industry

摘　　要：以马齿苋,玉米淀粉,木糖醇,甘露醇为原料,经湿法造粒,干燥,压片等工序,制成具有特殊营养成分的马齿苋咀嚼片。通过单因素,正交试验,确定了最佳工艺配方为:马齿苋浸膏粉︰辅料=1︰2,辅料配比(玉米淀粉︰木糖醇︰甘露醇)=4︰2︰1,润湿剂为75%乙醇。An Portulaca oleracea L. chewing tablets possesses special nutrients was produced by the process such as wet granulating, drying, and tabletting with Portulaca oleracea L., corn starch, xylitol and mannitol as raw material. The best prescription was obtained through single factor and orthogonal experiment. The optimtun formula include ratio of purslane extract powder to excipient 1 ： 2, the ratio ofexcipients is com starch ： xylitol： mannitol = 4 ： 2 ： 1, moistening agents is 75% alcohol.

关 键 词：马齿苋 咀嚼片 配方优化 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]