免疫-PCR检测技术及其应用  

Immuno polymerase chain reaction technique and its application

作　　者：刘京[1] 许杨[1] 王丹[1] 邹龙[1] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,中德联合研究院,江西南昌330047

出　　处：《食品工业科技》2013年第1期377-380,384,共5页Science and Technology of Food Industry

基　　金：江西省科技支撑计划项目(2007BS12501)

摘　　要：免疫-PCR技术是结合了免疫学和PCR技术的一种新型检测技术,具有高灵敏度、高自动化、操作简便等特点。本文介绍了免疫-PCR技术的原理和类型,归纳了目前免疫-PCR的应用领域,并进一步分析了其在食品安全领域的应用前景和优势。Immuno polymerase chain reaction（IPCR）is a novel technique which combined with immunology and polymerase chain reaction（PCR）.It has the characteristic of high sensitivity,high automation and easy operation.This paper mainly introduced the technology theory and types of immuno-PCR,summarized the current application fields of immuno-PCR,and analysised the application prospect and advantaged of immuno-PCR in the food-stuff field further.

关 键 词：免疫-PCR 原理 应用 

分 类 号：TS201.2[轻工技术与工程—食品科学]