芸豆功效成分的提取及活性研究进展  

Advances in Extraction and Health Care Function of Active Ingredients from Kidney Bean

作　　者：彭游[1] 

机构地区：[1]九江学院化学与环境学院,九江332005

出　　处：《天然产物研究与开发》2012年第12期1866-1869,共4页Natural Product Research and Development

基　　金：江西省自然科学基金(2010GZN0106);江西省教育厅科技项目(GJJ11626)

摘　　要：芸豆营养丰富,其中维生素、矿物质元素和氨基酸比较全面。目前芸豆作为普通食品供人们食用,其多种功效还未能充分认识与应用。通过对近年来芸豆活性成分的提取与功能的研究进行综述,以期为芸豆作为保健食品新资源的开发和应用提供依据。Kidney bean contains many nutritional ingredients. Mineral elements and vitamins and amino acid are entire a- mong them. It is eaten as bread and cheese now only. Its many activities had not be realized and applied fully. The latest research on extraction and health care function active ingredients from kidney bean had been summarized. The aim was to provide a reference for the development and utilization of ilavonoids of puerarin as new resources of health foods.

关 键 词：芸豆 提取 功能 食品新资源 研究进展 

分 类 号：Q946[生物学—植物学]