《朴通事谚解》“食店吃饭”节解疏  

Annotations to “Dinner at a Restaurant”,Interpretation of Popular Folktales

作　　者：何茂活[1] 

机构地区：[1]河西学院文学院,甘肃张掖734000

出　　处：《宝鸡文理学院学报（社会科学版）》2012年第6期42-47,共6页Journal of Baoji University of Arts and Sciences：Social Science Edition

基　　金：河西学院科研创新与应用校长基金项目"<老乞大>等域外汉籍与河西方言比证研究"(项目编号:XZ201010)

摘　　要：《朴通事谚解》"食店吃饭"节篇幅不长,但有很多饮食类词语,可借以窥析元明时代的饮食习俗;从中也可看出近代至现代北方口语的巨大变化;其中的文字异写及一些名物词语尤其是饮食类词语,为汉语史研究乃至辞书编纂提供了宝贵素材。＂Dinner at a Restaurant＂ is a short essay in Interpretation of Popular Folktales, and it contains many words related to food and drink, form which we can understand and analyze people＇s eating customs in Ming Dynasty. This essay also reveals great changes in modern spoken language in North China. Words that are written in different forms from what we write today and some nouns, especially words describing food and drink provide valuable material for the study of history of the Chinese language and compilation of dictionaries.

关 键 词：《朴通事谚解》 食俗 异文 本字 

分 类 号：K890[历史地理—民俗学]