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作 者:王开荣 李娜娜[2] 陆建良[2] 郑新强[2] 梁月荣[2] 吴颖 李明
机构地区:[1]宁波市白化茶叶专业合作社,宁波315012 [2]浙江大学茶叶研究所,杭州310058
出 处:《茶叶》2012年第4期210-214,共5页Journal of Tea
基 金:宁波市科技局"宁波白茶产业关键技术提升与标准化应用"项目资助
摘 要:分析了低温诱导型新梢白化茶树品种"小雪芽"叶片低温诱导锌指蛋白基因cDNA序列。该序列长度为698bp,与大豆锌指蛋白mRNA同源性为83%,与蓖麻锌指蛋白mRNA同源性为82%;具有可编码230个氨基酸的开放阅读框。与"福鼎大白茶"冷诱导锌指蛋白cDNA序列相比,该cDNA序列在50-51位上核苷酸AT缺失,第143位的A被置换为G,第654位T缺失。其翻译的蛋白质氨基酸序列与"福鼎大白茶"同源性达到99%,但有3个位点的氨基酸变异。该基因表达丰度明显低于"福鼎大白茶"。研究认为,基因结构差异,引起表达强度和蛋白质氨基酸序列的差异,可能是引起"小雪芽"品种对低温敏感的重要因素。A cDNA sequence of cold inducible zinc finger protein in leaf of albinism tea cultivar " Xiaoxueya" was investigated. The results shows that the cDNA sequence had 698 bp in length, with 83% and 82% identity to zinc finger protein mRNA of Glycine max and Ricinus communis respectively. It had an opening reading frame encoding 230 amino acids. Compared to that of common tea cuhivar " Fudingdabai" , there were three loci of nucleotide deletion and one locus of nucleotide substitution. Its deduced amino acid sequence had 99% identity to that of cuhivar " Fudingdabai" , among which there were 3 loci of amino acid substitution. The expression of cold inducible zinc finger protein in " Xiaoxueya" ,sas significantly lower than in " Fudingdabai". It is considered that the mutation in gene sequence resulted in the sensitivity of cultivar "Xiaoxueya" to low temperature through low expression and mutation of the cold inducible zinc finger protein.
分 类 号:S571.1[农业科学—茶叶生产加工]
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