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作 者:梅建凤[1] 唐中秀[1] 王琦 易喻[1] 王鸿[1] 应国清[1]
机构地区:[1]浙江工业大学药学院,浙江杭州310032 [2]加拿大农业与农业食品部圭尔夫食品研究中心
出 处:《浙江工业大学学报》2013年第1期53-56,64,共5页Journal of Zhejiang University of Technology
基 金:浙江省科技计划项目(2009C14027)
摘 要:对产琼胶酶的类芽孢杆菌(Paenibacillus sp.)菌株WL进行N+离子注入诱变,寄以筛选获得高活力琼胶酶产生菌株.首先考察了N+离子注入剂量对类芽孢杆菌WL存活率的影响,在注入能量为10keV的条件下,类芽孢杆菌WL菌株最佳剂量范围为15.6×1014~23.4×1014 ion/cm2.在23.4×1014 ion/cm2诱变剂量下,筛选得到1株高产琼胶酶的菌株WL-15,酶活力达到47.3U/mL,较出发菌株提高53.6%,该菌株经5次传代培养,产酶活力稳定.之后优化了产酶培养基中的主要成分,在琼胶、NaNO3和NaCl的质量浓度分别为2.5g/L,6.0g/L,15.0g/L时,类芽孢杆菌WL-15产酶活力达到了53.3U/mL.For screening high-activity agarase producing strains, Paenibacillus sp. WL was mutated by implanting low-energy N^+. At first, the effect of implanting dose of N+ on survival rate of Paenibacillus sp. WL cells was investigated. The result showed that when the energy N+ beam was l0 keV, the implanted dose in the range of 15.6× 10^14 -23.4× 10^14 ion/cm^2was the best one for Paenibacillus sp.. Under the implanted dose of 23.4 × 10^14 ion/cm^2 , a mutant strain Paenibacillus sp. WL-15 was screened out, which produced agarase with the activity of 47.3 U/mL and is 53. 6% higher than original strain. The property of producing high active agarase of WL-15 was stable after 5 generation transfer inoculation. Afterward, the concentrations of the main components in fermentation medium were optimized to improve the agarase activity. When the concentration of agar, NaNO3 and NaCl were 2.5 g/L, 6.0 g/L and 15.0 g/L respectively, the agarase activity could reach 53.3 U/mL.
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