玉米胚芽油制取工艺及综合利用研究进展  

Research Progress on Extraction Process and Multipurpose Utilization of Corn Germ Oil

作　　者：马栎[1] 

机构地区：[1]江苏财经职业技术学院,江苏淮安223003

出　　处：《食品研究与开发》2012年第12期237-240,共4页Food Research and Development

摘　　要：玉米胚芽油是一种新兴的食用油脂,含有大量的不饱和脂肪酸、VE等营养成分。因其品质好、营养价值高而受到广泛关注。本文就国内外对玉米胚芽油脂的加工工艺及在食品、饲料、药品、日用化学品等行业的应用进行论述,为更好的加工及应用玉米胚芽油提供依据。Corn germ oil is a new edible oil,rich in unsaturated fatty acids,vitamin E and other nutrients.The oil has received recent attention because of high nutritional value and good quality.According to researches on aspects of corn germ oil at home and abroad,this paper elaborates on its extraction processing and application on food processing,feed,medicine,chemicals and other industry to provide an important basis for application of corn germ oil.

关 键 词：玉米胚芽油 玉米胚芽 提取 应用 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]