肉品微生物生长预测模型研究进展  

Research Progress in Predictive Modeling of Microbial Growth in Meat Products

作　　者：李苗云[1] 田璐[1] 赵改名[1] 柳艳霞[1] 

机构地区：[1]河南省肉制品加工与质量安全控制重点实验室、河南农业大学食品科学技术学院,河南郑州450002

出　　处：《肉类研究》2012年第12期20-24,共5页Meat Research

基　　金：国家自然科学基金面上项目(31071567);“十二五”国家农村领域国家科技计划课题(2012BAD28B02-02)

摘　　要：预测微生物学是一门利用现有的数据去预测未来发展趋势的新兴学科,这种方式可以对实际生产和流通过程进行监控。本文介绍了肉品微生物生长预测模型构建的基本过程、模型选择原则和评价方法。肉品介质是一个复杂的环境体系,在微生物生长预测模型预测过程中影响因素较多,应该根据具体的情况建立或推导出合适的模型来预测肉品中微生物的生长。Predictive microbiology is an emerging discipline for prediction of future development based on current data, which enables people to monitor practical production and circulation. This paper describes the basic procedure for predictive modeling of microbial growth in meat products, model selection principles, and assessment methods. It is needed to establish or deduce appropriate predictive models based on specific situation because there are numerous factors affecting modeling and prediction of microbial growth in meat products, which provided a complex environment.

关 键 词：肉品微生物 预测模型 拟合适用性 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]