石榴皮多酚生物学活性的研究进展  

Research progress in biological activities of pomegranate peel polyphenol

作　　者：马倩倩[1] 李建科[1] 于振[1] 赵伟[1] 黄瑞蕊[1] 张雅丽[1] 

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710062

出　　处：《食品工业科技》2013年第6期363-366,共4页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(31171677)

摘　　要：石榴皮多酚是石榴中重要的生理活性成分,具有抗氧化、抗癌、抗菌、降血脂等多种生物学功能,因而成为研究的热点。文章结合近年来有关石榴皮多酚研究成果,阐述了石榴皮多酚生物学活性及展望。As important active components of researchers for their biological activities such effects and so on. Combined with the research peel polyphenois and prospects were reviewed pomegranate,pomegranate peel polyphenols have intrigued as anti-oxidation, anticancer, antibiosis, cholesterol- lowering results in recent years,the biological acivities of pomegranate n this paper.

关 键 词：石榴皮多酚 生物学活性 研究进展 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]