保健食品改善记忆作用人体试食试验效果观察  

Effects of Health Food on Human Memory Improvement

作　　者：黄国燕[1] 张永慧[1] 黄清梅[1] 

机构地区：[1]广东省卫生防疫站,510300

出　　处：《广东卫生防疫》2000年第2期4-8,共5页Guangdong Journal of Health and Epidemic Prevention

摘　　要：目的　评价保健食品改善人体记忆作用。方法　以 7～ 9岁、1 6～ 1 9岁在校学生为对象进行四种不同保健食品 (主要成分 1号中草药 ,2、3号鱼油 ,4号乳猪脑 )人体试食试验 ,用修改韦氏记忆量表测试其记忆商 (MQ)。结果　 1～ 4号试验组MQ分别由试验前的 93 93± 1 2 1 8、91 0 4± 7 3 5、92 4 8± 5 4 4、90 2 2± 9 57上升至试验后 1 1 3 61± 1 1 77、1 0 9 56± 9 57、1 1 3 2 2± 6 1 1、1 0 9 3 1± 1 0 2 8,试验组试验后MQ高于试验前 (P <0 .0 1 ) ,1、4号对照组试验后MQ虽有提高 ,但仍低于试验组。结论　受试四种保健食品对人体学习记忆均有改善作用。Objective To assess the effects of four different health foods on human memory improvement.Methods Modified Wechsler Memory Scales were utilized to measure the memory quotient(MQ) of school students aged 7～9,16～19.The main compositions of four health foods were I traditional Chinese medical herb,Ⅱ and Ⅲ fish oils,and Ⅳsucking pig brain respectively.Results The MQ scales of four exposed groups were 93.93±12.18,91.04±7.35 , 92.48±5.44 and 90.22±9.57 respectively before testing. After the experiment,the MQ scales increased to 113.61±11.77,109.56±9.57,113.22±6.11 and 109.3±10.28respectively.The MQ scales of Ⅰand Ⅳ control groups increased,but the range was lower than the exposed groups.Conclusions Four health foods had the effects of memory improvement in our experiment.

关 键 词：保健食品 记忆 人类实验 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]