原料奶质量的控制及其影响因素研究  

Control of Raw Milk Quality and Influencing Factors

作　　者：赵静[1] 张耀荔[1] 陈静[1] 

机构地区：[1]北京物资学院,北京101149

出　　处：《安徽农业科学》2013年第5期1972-1974,1977,共4页Journal of Anhui Agricultural Sciences

摘　　要：介绍我国奶源的质量安全现状。通过文献查阅、实地调研,结合鱼骨图对影响我国奶源质量安全的主要因素及存在的问题进行了分析,主要有奶牛养殖模式及环境、饲料、饲养管理、挤奶及收购、贮存及运输6个影响因素。最后,提出了要建立规模化的奶源基地、改善奶牛饲养环境、加强奶牛饲料管理、建立奶源HACCP质量控制体系和第三方检测机制等控制措施和建议。The quality safety status of milk supply was introduced.Through literature reviewing,field investigation,combing with fishbone diagram,main influencing factors for milk quality safety and existing problems were analyzed,including six factors： raising modes and environment of cows,feed,raising management,milking and purchasing,stocking,transportation.Several countermeasures were put forward,such as establishing scaled milk supply base,improving cow raising environment,strengthening feed management,building HACCP quality control system of cow supply and third-party detection mechanism.

关 键 词：原料奶 质量安全 鱼骨图 质量控制 

分 类 号：S879.1[农业科学—畜牧兽医]