马鹿鹿产品营养成分分析  

Analysis on nutritional component of Cervus elaphus products

作　　者：应茵[1] 刘静[2] 张立实[1] 李黎[2] 叶颖慧[2] 杨月欣[3] 

机构地区：[1]四川大学华西公共卫生学院,成都610041 [2]北京市营养源研究所 [3]中国疾病预防控制中心营养与食品安全所

出　　处：《卫生研究》2013年第2期290-294,共5页Journal of Hygiene Research

基　　金：“十二五”国家科技支撑计划项目(No.2012BAD33B01)

摘　　要：目的研究马鹿鹿产品的营养成分。方法根据各营养素的国家标准测定马鹿鹿产品(鹿肉、鹿尾、鹿鞭和鹿筋)蛋白质、脂肪、水分、灰分、氨基酸、矿物质及维生素的含量,并采用计算法计算碳水化合物和能量,与梅花鹿进行比较。结果马鹿与梅花鹿各个部位的营养特点较为相似。马鹿鹿肉、马鹿鹿尾、马鹿鹿鞭和马鹿鹿筋的蛋白质含量分别是22.6、70.7、85.8和89.5g/100g;氨基酸评分分别是97、78、45和37;在马鹿的4种鹿产品中,马鹿鹿尾的脂肪、钾、钙、铁、胆固醇、维生素B2、维生素B12含量最高,马鹿鹿筋蛋白质含量最高,钾、锌含量最低。马鹿鹿肉的蛋白质、胆固醇、钾、铁、锌、维生素B2、维生素B12的营养质量指数均大于2,脂肪营养质量指数值小于1。结论马鹿鹿肉是一种高蛋白、低脂肪,富含钾、铁、锌、维生素B2、维生素B12和必需氨基酸的动物性食物。Objective To investigate nutrient values in the Cervus elaphus, so as to provide a scientific basis for choosing products by businesses and consumers. Methods According to the national standards required for various nutritional elements, the amount of protein, energy, fat, water, ash, amino acids, minerals, vitamin in different parts of the Cervus elaphus （ venison, tail, penis eervi, sinew） were determined, carbohydrate and energy were calculated, and were compared with Cervus nippon. Results Nutritive characteristics of Cervus elaphus and Cervus nippon were similar. The respective portion of protion in Cervus elaphus venison, Cervus elaphus tail, Cervus elaphus penis cervi, Cervus elaphus sinew were 22.6, 70.7, 85.8 and 89. Sg/100g; The respective Amino acid score portion in Cervus elaphus venison, Cervus elaphus tail, Cervus elaphus penis cervi, Cervus elaphus sinew were 97,78, 45,37. In all Cervus elaphus products, the highest contents of fat, cholesterol, calcium, potassium, iron,vitamin B2 and vitamin B12 were found in Cervus elaphus tail. The highest contents of protion and the lowest contents of potassium, iron and zinc were found in Cervus elaphus sinew. The INQ of protein,cholesterol, potassium, iron, zinc, vitamin B2 and vitamin B12in Cervus elaphus venison were all above 2,and fat INQ was under 1. Conclusion Cervus elaphus is a kind of high quality animal food which is rich in protein, potassium, iron, zinc, vitamin B2, vitamin B12 and essential amino acids, and low in fat.

关 键 词：马鹿 蛋白质 氨基酸评分 

分 类 号：R151.3[医药卫生—营养与食品卫生学] TS251.5[医药卫生—公共卫生与预防医学]