基于移动智能终端的餐饮业电子服务系统构建  

Electronic Service System Construction of Restaurant Based on Portable Intelligent Terminal

作　　者：李泽群[1] 李令斌 董林峰[1] 刘杰[3] 牟爽[1] 

机构地区：[1]海南大学旅游学院,海口570228 [2]安阳市社区卫生服务中心,河南安阳455000 [3]中国科学院大学测量与地球物理研究所,武汉430077

出　　处：《安阳工学院学报》2013年第2期71-73,97,共4页Journal of Anyang Institute of Technology

摘　　要：针对我国餐饮业目前存在的主要问题,开展了基于智能终端的移动商务在餐饮业应用研究,以提升餐饮业现代化管理水平。在对存在问题详细分析的基础上,提出了基于Internet的智能终端的餐饮移动服务系统初步设想,建立了餐饮移动服务系统框架结构,叙述了餐饮移动服务系统流程。in connection with the problems in the industry of restaurant, study of electronic service system construction for restaurant based on portable intelligent terminal is launched, in order to promote the level of modernization management,. Based on precise analysis of the problems, a tentative plan of a portable service system which based on the internet is proposed, and construct the frame, described the flow of the system. Application of the system is believed could realize promoting management, reducing costs, and to improve economic performance.

关 键 词：餐饮服务 智能终端 移动商务 服务系统 

分 类 号：TP393[自动化与计算机技术—计算机应用技术]