不同啤酒试样制备对测定啤酒浓度的影响  

Study on the Effects of Different Preparation of Beer Samples on the Determination of Beer Concentration

作　　者：奕水明[1] 朱晓明[1] 顾其荣 

机构地区：[1]浙江嘉兴市产品质量监督检验所,浙江嘉兴314000 [2]浙江嘉善县卫生防疫站,浙江嘉善314000

出　　处：《酿酒科技》2000年第5期85-86,共2页Liquor-Making Science & Technology

摘　　要：研究了不同啤酒试样制备方法对测定啤酒中酒精度、真正浓度、原麦汁浓度所产生的影响 。The effects of different preparation of beer samples on the determination of beer concentration were investigated in the aspects of alcohol content, real extract and original extract, and preliminary study on its contributing factors was also done in this paper.(Tran.by YUE Yang)

关 键 词：啤酒 试样 制备 浓度 影响 

分 类 号：TS262.5[轻工技术与工程—发酵工程]