板栗营养成分分析及其品质的模糊综合评判  

Analysis of Chestnut Kernel Nutrient Ingredients and Its Integrated Quality Evaluation

作　　者：陈在新[1] 雷泽湘[1] 刘会宁[1] 吴广宇[1] 王襄宾 

机构地区：[1]湖北农学院园艺系,荆州434103

出　　处：《果树科学》2000年第4期286-289,共4页Journal of Fruit Science

基　　金：湖北省教育厅重点科研基金

摘　　要：对湖北省４个复选优系和１个板栗主栽品种的营养成分进行了测定。结果表明，以淀粉及糖类为主，并含有较为丰富的蛋白质、脂肪、维生素Ｃ、Ｃａ、Ｋ、Ｐ、Ｍｇ、Ｆｅ、Ｚｎ等矿质元素和黄酮类物质，优系和品种间含量差异明显。并依据１４个营养指标对品质进行了模糊综合评定。The kernel ingredients of one chestnut variety and 4 superior lines were analysed and evaluated. Results showed the main ingredients were carbohydrate, protein, fat, vitamine C and mineral elements, such as K, Ca, Mg, Fe, Zn, and flavone. The content of each ingredient among the variety and superior lines were significanily different Each of the variety and lines was integrated evaluated by the 14 nutrient indices.

关 键 词：板栗 营养成分 黄酮类物质 综合评定 

分 类 号：S664.201[农业科学—果树学]