韶关市2002—2011年植物性食物中毒流行特征分析  

Epidemiological analysis on botanical food poisoning in Shaoguan in 2002-2011

作　　者：倪秀锋 卢志坚[1] 

机构地区：[1]韶关市疾病预防控制中心,广东韶关512028

出　　处：《中国食品卫生杂志》2013年第2期182-184,共3页Chinese Journal of Food Hygiene

摘　　要：目的分析近年韶关市植物性食物中毒发生的原因和特点,为预防食物中毒提供科学依据。方法收集2002—2011年植物性食物中毒监测资料进行统计分析。结果 2002—2011年韶关市共发生植物性食物中毒31起,中毒人数384人,死亡8人,中毒死亡人数占同期食物中毒死亡人数的72.73%。第二季度为全年中毒高发季节;引起中毒的食物主要为毒蘑菇和苦瓠瓜;中毒发生场所主要在家庭和学校;学生为高发人群;钩吻及毒蘑菇中毒是造成人员死亡的主要原因。结论针对韶关市植物性食物中毒以学生为高发人群,家庭和学校为高发场所的特点,要加强学校、学生食物中毒的预防,要提高食品安全健康教育的有效性。Objective To study the epidemiologyical characteristics of botanical food poisoning outbreaks in Shaoguan and provide scientific basis for prevention. Methods Descriptive epidemiological method was applied to analyze the data of botanical food poisoning outbreaks during 2002 -2011. Results Thirty-one outbreaks happened with 384 sufferers and 8 dead cases during 10 years, summer was the higher seasons of food poisoning and location of the food poisoning was mainly at home and in school. School students were high-risk population. The main factor of outbreaks were poisonous mushrooms and lagenariasiceraria, but gelsmium elegans and poisonous mushrooms were the leading causes of death. Conclusion In order to improve the prevention and control effect, it is necessary to strengthen food poisoning prevention in the schools, and enhance the food safety health education.

关 键 词：食物中毒 流行病学 健康教育 

分 类 号：R155.3[医药卫生—营养与食品卫生学]