2011年北戴河暑期食品安全风险监测结果分析  

Analysis of the food safety monitoring results in summer in Beidaihe city in 2011

作　　者：师贵文[1] 梁勇[1] 秦振顺[1] 李绍连[1] 张北奇[1] 刘继敏[1] 

机构地区：[1]河北省疾病预防控制中心,石家庄050021

出　　处：《中国卫生检验杂志》2013年第4期966-968,共3页Chinese Journal of Health Laboratory Technology

基　　金：河北省卫生厅项目(20110262)

摘　　要：目的:对北戴河暑期主要食品进行食品安全风险监测,及时发现安全隐患。方法:对北戴河区内的宾馆、集贸市场、饭店、超市、熟食店、路边小吃摊点等经营场所,经营的熟肉制品、乳制品、水发水产品及鲜水产品、生活饮用水、凉拌菜、蔬菜、水果七类食品,检测主要影响指标。结果:总合格率纯净水、蔬菜和水果均为100%;水发水产品及鲜水产品为87.50%(35/40);熟肉制品为80.00%(32/40);乳制品为85.0%(34/40);凉拌菜为理化检测为100%,微生物检测为55.0%(22/40)。结论:纯净水、蔬菜和水果全部合格,熟肉制品、乳制品和水发水产品及鲜水产品食品安全整体较好,但也存在不同程度的安全隐患,有待加强管理和提高。Objective：To timely find the hidden trouble of food safety by risk monitoring of the major food in Beidaihe in summer.Methods： Seven kinds of foods（cooked meat products,dairy products,aquatic products and fresh seafood products,fresh water,drinking water,cold dishes,vegetables and fruits） were collected from hotels,markets,supermarkets,delicatessens,roadside food stalls and other establishments,and detected the main influencing indexes.Results： The total qualified rate of pure water,fruit and vegetables were 100%.The total qualified rate of aquatic products and fresh seafood products was 87.50%（35/40）;cooked meat products was 80%（32/40）;dairy products was 85.0%（34/40）.The qualified rate of cold dishes for physicochemical indexes was 100%,while microbial detection qualified rate was only 55.0%（22/40）.Conclusion： Pure water,fruit and vegetables were all qualified.Cooked meat products,dairy products,aquatic products and fresh seafood products had potential safety hazard to some extent.

关 键 词：北戴河 暑期 食品安全 风险监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]