不同SO_2保鲜剂对先锋甜樱桃采后保鲜效果的研究  

Study of Different SO_2 Preservatives on Preservation Effect of Xianfeng Sweet Cherry

作　　者：陈嘉[1] 冯志宏[1] 赵迎丽[1] 王华瑞[1] 王亮[1] 闫根柱[1] 王春生[1] 

机构地区：[1]山西省农业科学院农产品贮藏保鲜研究所,山西太原030031

出　　处：《保鲜与加工》2013年第3期17-19,共3页Storage and Process

基　　金：山西省农业科学院科技攻关项目(2012YGG01)

摘　　要：以采后先锋甜樱桃果实为试材,研究不同SO2保鲜剂(1/2或1/4张SO2速释保鲜纸,6包SO2缓释保鲜片,1/4张SO2速释保鲜纸+3包缓释保鲜片)的保鲜效果。结果表明,在0℃结合MAP包装(装量5 kg)条件下,采用1/4张SO2速释保鲜纸+3包缓释保鲜剂处理的先锋甜樱桃贮藏60 d,果实色泽良好,果梗鲜绿,药害轻微,腐烂率显著低于对照(P<0.05),好果率可达90%以上。Taking Xianfeng sweet cherry fruit as material, the preservation effects of different SO2 preservative treatments（half of SO2 quick release preservative paper treatment, a quarter of SO2 quick release preservative paper treatment, six packets of SO2 preservation plate treatment, and a quarter of SO2 quick release preservative paper ＋ three packets of SO2 preservation plate treatment） were studied. The results showed that, storaged at 0 ℃ with the MAP package（weight 5 kg） for 60 days, the Xianfeng sweet cherry which treated with a quarter of SO2 quick release preservative paper ＋ three packets of SO2 preservation plate showed good color, fresh green stems, slightly drug injury, its decay rate was significantly lower than the control（P〈0.05）, and its commodity fruit rate could more than 90%.

关 键 词：樱桃 腐烂 SO2 缓释 MAP 

分 类 号：S662.5[农业科学—果树学]