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作 者:钟源[1] 肖文军[1,2] 马蕊[1] 李政泽[1]
机构地区:[1]湖南农业大学园艺园林学院,湖南长沙410128 [2]湖南农业大学国家植物功能成分利用工程技术研究中心,湖南长沙410128
出 处:《食品科学》2013年第10期6-10,共5页Food Science
基 金:"十二五"国家科技支撑计划项目(2011BAD10B00)
摘 要:以变绿、发芽的马铃薯皮为原料,在系统优化筛选双溶剂提取法、超声波辅助提取法提取马铃薯龙葵素的基础上,比较乙醇回流提取、微波辅助提取、双溶剂提取、超声波辅助提取4种方法对马铃薯龙葵素的提取效果。结果表明,双溶剂提取马铃薯龙葵素的最佳工艺为提取温度70℃、提取时间17h、料液比1:20、乙醇乙酸比10:2、原料粒径0.3mm,龙葵素得率为0.6417%,4个因素对马铃薯龙葵素提取效果的影响大小为乙醇乙酸比>粒径>料液比>时间;超声波辅助提取的最佳工艺为70%乙醇、pH3、超声温度65℃、超声时间为20min、料液比为1:15、原料粒径0.3mm、超声2次,龙葵素得率达到0.8356%,4个因素对马铃薯龙葵素提取效果的影响大小为粒径>料液比>超声温度>超声时间;微波辅助提取和乙醇回流的提取得率分别为0.5489%、0.1881%。比较4种提取方法,超声波辅助提取时间短,溶剂用量少,提取效果最好。Two different methods to extract solanine from sprouted potatoes,dual-solvent extraction and ultrasonicassisted extraction,were optimized in this study.Moreover,the two extraction methods were compared with ethanol reflux extraction and microwave-assisted extraction.The results showed that the optimum extraction conditions for dual-solvent extraction were water-bath temperature 70 ℃,17 h,ratio of material to liquid of 1:20,ratio of ethanol to acetic acid of 10:2 and material particle size of 0.3 mm.Under these conditions,the extraction yield of solanine was 0.6417%,and the influence of factors on the yield of solanine decreased in the following order: ratio of ethanol to acetic acid particle size ratio of material to liquid time.The optimal extraction conditions for ultrasonic-assisted extraction were ethanol concentration of 70%,pH 3,water-bath temperature of 65 ℃,ultrasonic time 20 min,ratio of material to liquid of 1:15,particle size 0.3 mm and two extraction cycles,in the decreasing order of importance: particle size ratio of material to liquid water-bath temperature ultrasonic time.Under these conditions,the extraction yield of solanine was 0.8356% compared to 0.5489% with microwave-assisted extraction and 0.1881% with ethanol reflux extraction.In conclusion,ultrasonic-assisted extraction is a time-saving,solvent-saving and highly effective method.
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