食品安全国家标准——食品中农药最大残留限量(GB2763-2012)介绍  

Introduction of National Food Safety Standard ‘Maximum Residue Limits for Pesticides in Food’(GB 2763-2012)

作　　者：朴秀英[1] 单炜力[1] 简秋[1] 宋稳成[1] 段丽芳[1] 郑尊涛[1] 龚勇[1] 秦冬梅[1] 刘光学[1] 叶纪明[1] 

机构地区：[1]农业部农药检定所,北京100125

出　　处：《农药科学与管理》2013年第2期35-39,共5页Pesticide Science and Administration

摘　　要：食品安全国家标准《食品中农药最大残留限量》(GB 2763-2012)涉及了阿维菌素等322种农药在10大类食品中2 293项残留限量标准。标准首次制定了2,4-滴丁酯等59种农药的残留限量标准,合并了残留物相同的农药,规定了部分农药的组限量和加工制品限量,制定了已禁用的持久性农药的再残留限量。National food safety standard ＇Maximum residue limits for pesticides in food＇ （GB 2763-2012） established for 322 pesticides, including abamectin, etc, in foods of 10 classes. MRLs for 59 pesticides, including 2,4-D butylate, etc, were determined for the first time. Pesticides with same residue definition were combined, group MRLs, processing commodity MRLs and EMRLs for persistent pesticides had prohibited were established in this regulation.

关 键 词：食品 农药残留 最大残留限量 

分 类 号：TS207.53[轻工技术与工程—食品科学]