蓝莓抑菌活性研究进展  

Progress in Antibacterial Activity of Blueberries

作　　者：陈燕[1] 孙晓红[1] 曹奕[1] 赵勇[1] Vivian C.H.Wu 潘迎捷[1] 

机构地区：[1]上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海201306 [2]美国缅因大学食品科学与人类营养系,美国缅因州04469

出　　处：《天然产物研究与开发》2013年第5期716-721,共6页Natural Product Research and Development

基　　金：上海市科委部分地方院校能力建设项目(11310501100);上海市教育委员会科研创新项目(11YZ159)

摘　　要：越橘属的蓝莓含有酚类物质、有机酸类、花青素类和糖类等生物活性成分。较早研究表明,蓝莓具有抗感染、抗氧化、抗肿瘤等功能,而近年的研究表明蓝莓具有抑菌作用。本文介绍了蓝莓的抑菌活性,分析了蓝莓中的抑菌活性成分,同时概括了蓝莓提取物对各种菌体的抑菌机理。Blueberry was belong to Vaccinium spp.,which contained the biological active component of phenolic substances,organic acids,anthocyan and sugars.Early it was researched that blueberries had the function of anti-infection,oxidation,anti-tumor.But recently,it was suggested that blueberry had bacteriostasis.The activity of bacteriostasis in blueberry was covered in this paper.And the antibacterial activity ingredients in blueberries were analyzed.In addition,the antibacterial mechanism of blueberry extract to all kinds of bacteria was summarized.

关 键 词：蓝莓 抑菌作用 活性成分 抑菌机理 

分 类 号：Q946.85[生物学—植物学] S435.6[农业科学—农业昆虫与害虫防治]