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出 处:《Beijing Review》2013年第24期32-32,共1页北京周报(英文版)
摘 要:Seafood at the Westin Beijing Financial Street Those of you craving for ocean flesh seafood will revel in the all new seafood menu from Jewel's Executive Chinese Chef Andy Ng. Tantalize your tastebuds with signature dishes such as live geoduck sashimi, deep fried sole with Longiing tea, wok-fried crab with leek and ginger, steamed grouper fish with Chinese ham sauce, fried tofu noodles with baby lobster and cheese, and much more. Available fromJune I to 30.Seafood at the Westin Beijing Financial Street Those of you craving for ocean fresh seafood will revel in the all new seafood menu from Jewel’s Executive Chinese Chef Andy Ng. Tantalize your tastebuds with signature dishes such as live geoduck sashimi, deep fried sole with Longjingtea,wok-fried crab with leek and ginger,
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