我国水产品出口存在的主要质量安全问题与对策  

Problems and Countermeasures of Quality Safety of Aquatic Products Export in China

作　　者：林洪[1] 杜淑媛[1] 

机构地区：[1]中国海洋大学食品科学与工程学院/食品安全实验室,山东青岛266003

出　　处：《食品科学技术学报》2013年第2期7-10,共4页Journal of Food Science and Technology

基　　金：国家鲆鲽类产业技术体系资助项目(CARS-50-G09);山东省自然科学基金资助项目(ZR2010QL04)

摘　　要：分析了2010-2012年我国水产品出口情况,现阶段我国出口水产品的安全性已经达到可控状态,但由于与进口国法规和技术等的差异,在出口水产品的质量安全方面仍存在问题.通过分析养殖、运输、加工环节出现的影响出口水产品的质量安全问题,强调了渔药残留和微生物污染问题是阻碍水产品出口的主要技术贸易壁垒.提出了强化出口水产品流通过程中的质量安全技术监督、改进出口水产品质量安全信息平台、创新出口水产品质量安全追溯体系、严格质量管理与提高检测能力几点对策,为抓好水产品流通管理,确保出口水产品质量安全提供参考.The quality safety of aquatic products export has been greatly improved in China, but there are still some problems to be addressed due to differences in the laws, regulations, and standards with the importing countries. It was pointed out that the most important obstacle iu exporting aquatic products is fishery drugs residue and microbial contamination based on the analysis of the quality safety problems. Finally, some suggestions were put forward including strengthening the technical supervision of quality safety in aquatic products export, improving the quality safety information platform, innovativeing quality safety traceability system of export aquatic products and improving quality management and detection capability, which provided references to ensure quality safety of aquatic products export.

关 键 词：水产品出口 质量安全 渔药残留 微生物污染 对策 

分 类 号：TS201.6[轻工技术与工程—食品科学]