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作 者:柴霞[1] 许志军 李芝彪 魏园媛[1] 冯晓磊[1] 陶树兴[1]
机构地区:[1]陕西师范大学生命科学学院,陕西西安710062 [2]山西省晋城市皇城相府酒业有限公司,山西晋城048102
出 处:《食品工业科技》2013年第12期339-343,共5页Science and Technology of Food Industry
基 金:陕西省社会发展攻关项目(2009k11-03)
摘 要:在果蝇培养基中加入荆条蜜,测定果蝇的寿命、产卵量、成蝇鲜重、繁殖力、超氧化物歧化酶(SOD)活性和丙二醛(MDA)含量的变化,探讨荆条蜜对果蝇生长发育的影响。结果表明,添加荆条蜜后果蝇的平均寿命、最高寿命极显著延长(p<0.01);产卵量增加;成蝇鲜重增加;发育周期缩短;繁殖力显著提高(p<0.05);SOD活性显著升高(p<0.05),MDA含量降低(p<0.05)。结果表明,荆条蜜能够促进果蝇的生长发育,延缓衰老,提高繁殖能力。Effect of growth and development of Drosophila melanogaster were carried out by adding Vitex honey into the culture media. Life-span,average oviposition number,average imago weight,fecundity,SOD activity,MDA content were tested respectively. The result indicated that average life-span and maximum life-span of Drosophila melanogaster were extremely lengthened (p〈0.01). Oviposition number, imago weight were increased,cyclogeny was shortened ,fecundity and SOD activity were signally increased (p〈 0.05),and MDA content was lowered (p〈0.05). This research showed that Vitex honey had a promotional function on lengthening growth and development,postponing senility and increasing fecundity of Drosophila melanogaste.
分 类 号:TS201.4[轻工技术与工程—食品科学]
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