某医科大学研究生学院研一学生营养KAP调查  

A survey of the nutrition research KAP of students form the graduate school of a certain medical university

作　　者：唐海英[1] 陈华 侯向青 吕晓烨[1] 李秀花[1] 

机构地区：[1]山西医科大学营养与食品卫生学教研室,山西太原030001 [2]山西省晋中市卫生学校外科教研室 [3]山东省威海市妇女儿童医院生殖医学科

出　　处：《现代预防医学》2013年第12期2217-2219,2223,共4页Modern Preventive Medicine

基　　金：山西医科大学2010年大学生创新项目(2010-20)

摘　　要：目的了解山西医科大学研一学生的营养"知识(K)、态度(A)、行为(P)"(KAP)现状,为进一步对其营养教育提供科学依据。方法对一年级研究生进行自行设计的营养KAP问卷调查。结果学生的营养知识得分为(16.86±3.95)分,理论性营养知识知晓率低,性别间存在统计学差异,女生得分高;学生对待营养的态度较好,82.0%的调查对象对营养知识感兴趣,且愿意改进饮食中存在的问题;饮食结构存在的主要问题为蔬菜水果摄入少(57.3%)和食物品种单一(54.6%)。学生营养行为较好,77.5%的人饮食规律,14.2%的人几乎不吃早餐。结论研一学生理论性营养知识普遍欠缺,但均有积极良好的态度,应加强对医学研究生营养知识健康教育和饮食行为的正确引导。OBJECTIVE To know the nutritional knowledge, attitude and practice （KAP） of the first-year graduate students form Shanxi medical university and to provide the basic nutrition guidance. METHODS KAP investigations were done in 378 first-year graduate students by cluster sampling methods. RESULTS students lacked the theoretical nutritional knowledge with an average score at 16.86 ＋ 3.95. Girls＇ score was higher than boys＇ ,with a statistical difference （P 〈 0.05）. The attitude of students towards nutrition was good, 82.0% of students were interested in the knowledge of nutrition and willing to correct the problem. The main problems of diet were the low intake of fruits and vegetables （57.3%） and food variety was single （54.6%）. The eating behavior of students was good, 77.5% students had regular diet but 14.2% students did not eat break-fast. CONCLUSION First-year graduate students have poor theoretical knowledge about nutrition levels but they have posi-tive attitudes about nutrition, Students should strengthen knowledge about nutrition and health education.

关 键 词：研究生 营养知识 营养态度 营养行为 

分 类 号：R15[医药卫生—营养与食品卫生学]